Croptracker - Blog

As supply shortages in grocery stores have become the norm over the past few weeks, questions about food security and sovereignty are changing how we think about our food. In highly urbanized areas, the disconnect between consumers and their food supply is vast, and the increasing geographical divide between cities and the farms that feed them mean that our food has to travel from further and further away to reach our store shelves. Pitfalls of traditional farming practices are becoming more evident as the COVID-19 crisis puts pressure on our supply chain. In some areas, urban farms and indoor growing facilities may be the solution.

As the COVID-19 crisis continues, questions about food security are at the forefront of consumer consciousness, and while supplies may be abundant, experts suggest that increased logistical challenges are on the way.

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